Vegetable kolhapuri
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Onion chopped | |
| 1 | Tomato chopped | |
| 1 | Potato boiled and chopped | |
| 1 | Capsicum chopped | |
| 1 | Carrot boiled and chopped | |
| 1 | tablespoon | Peas boiled |
| 2 | tablespoons | Oil |
| ¼ | teaspoon | Cuminseeds |
| ¼ | teaspoon | Garam masala |
| 1 | tablespoon | Coriander chopped |
| Salt to taste | ||
| 1 | teaspoon | Lemon juice |
| 1 | Onion | |
| 1 | 1/2 inch pie ginger | |
| 2 | Red chillies | |
| 3 | Garlic flakes; (3 to 4) | |
| 1 | Tomato | |
| 1 | teaspoon | Sugar |
Directions
GRIND TOGETHER
Heat oil, add cuminseeds, allow to splutter.
Add add chopped onion, saute till tender.
Add paste, stirfry till oil separates.
Add salt, garam masala, and ½ cup water.
Allow to simmer for 2-3 minutes.
Add all vegetables. Mix well.
Cook till masala thicken enough to coat vegetables.
Add lemon juice, mix, take off fire.
Garnish with chopped coriander, serve hot.
Making time: 20 minutes
Makes: 2-3 servings
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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