Vegetable rice pilaf
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | LONG GRAIN RICE -- NOT |
| COOKED | ||
| 1 | tablespoon | ONION -- FINELY CHOPPED |
| 3 | tablespoons | BUTTER OR MARGARINE |
| 1 | CHICKEN BOUILLON CUBE | |
| 8 | ounces | CAN MIXED VEGETABLES |
Directions
COOK RICE AND ONION IN BUTTER 5 TO 10 MINUTES OR TILL LIGHTLY BROWNED, STIRRING FREQUENTLY. ADD 1 CUP WATER, BOUILLON CUBE, AND ¼ TEASPOON SALT. BRING TO BOIL, STIRRING TO DISSOLVE BOUILLON CUBE. REDUCE HEAT; COVER AND COOK SLOWLY ABOUT 20 MINUTES OR TILL LIQUID IS ABSORBED AND RICE IS FLUFFY. DRAIN VEGETABLES AND STIR IN; HEAT THROUGH.
Recipe By : BETTER HOMES AND GARDENS
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