Pasta with miso pesto

4 Servings

Ingredients

Quantity Ingredient
½ cup Minced spinach leaves
½ cup Minced parsley
2 tablespoons Olive oil
1 teaspoon Minced garlic
1 tablespoon Light miso
¼ cup Pine nuts -- finely chopped
1 tablespoon Dried basil
1 pounds Linguine

Directions

1. Place spinach, parsley, oil, garlic, miso, pine nuts, and basil into a blender or food processor and puree until the mixture reaches the consistency of a paste.

2. In a large pot over high heat, cook linguine in 2 quarts of boiling water until tender (7 to 8 minutes). Drain and toss with pesto. Serve hot.

Recipe By : the California Culinary Academy From: Robielynn@... Date: Mon, 16 Jan 1995 14:40:12 -0500 File

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