Vegetable slaw with honey mustard dressing

8 servings

Ingredients

Quantity Ingredient
½ Head Cabbage *
2 larges Red Bell Peppers **
2 mediums Green Bell Peppers **
½ cup Miracle Whip
½ cup Plain Yogurt
½ cup Fresh Lemon Juice
¼ cup Grainy Mustard
2 tablespoons Honey
2 larges Carrots ***
⅓ cup Chopped Fresh Parsley
2 teaspoons Red Wine Vinegar
3 drops Tabasco Sauce
¾ teaspoon Salt
Fresh Ground Pepper To Taste

Directions

HONEY MUSTARD DRESSING

* Cabbage should be cored and shredded. ** Bell peppers should be seeded and thinly slivered. *** Carrots should be pared and cut into 2" lengths, then into thin strips.

~--------------------------------------------------------------------- ~-- Combine the cabbage, bell peppers, carrots and parsley in a large mixing bowl. Place all of the ingredients for the dressing in a second mixing bowl and whisk until completely blended. Pour the dressing over the vegetables and toss to coat. Refrigerate, covered at least one hour. Taste for seasoning before serving. From: Syd's Cookbook.

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