Vegetable-style rarebit

2 servings

Ingredients

Quantity Ingredient
¼ cup Cabbage, finely chopped
¼ cup Carrot, finely chopped
2 tablespoons Green pepper, finely chopped
2 tablespoons Celery, finely chopped
2 tablespoons Onion, finely chopped
2 tablespoons Radishes, finely chopped
2 xes Bread, whole wheat, toasted
1 cup Cheese, cheddar, shredded
¼ cup Alfalfa sprouts
1 x Red pepper (dash)

Directions

PER SERVING: 308 cal., 18g Pro., 17g Carbo., 20g fat, 60mg Chol., Combine first 6 ingredients. Top each slice of toast with ½ cup of vegetable mixture.

Place slices on baking sheet. In a small saucepan combine cheese, pepper, and 2 Tablespoons water. Cook and stir till cheese is melted. Spoon over sandwiches. Broil 4-inches from heat for 5 minutes or till cheese is bubbly. Transfer to serving plates.

Top with sprouts. BETTER HOMES AND GARDENS

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