Welsh rarebit

4 servings

Ingredients

Quantity Ingredient
1 tablespoon Butter
A few grains cayenne pepper
Salt and pepper to taste
½ pounds Soft cheese,grated or cut
In small pieces
½ cup Evaporated milk
1 Egg

Directions

Melt butter on medium high heat.Add the cheese and seasonings.Cook on low heat.As cheese melts,add the milk,gradually,stirring constantly Then add the slightly beaten egg.Cook until thickened,about 2 minutes. Two tbsp. tomato soup added just before serving gives a nice color. Serve on toast squares or toasted crackers.Serves 4 to 5.

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