Welsh rarebit^

8 servings

Ingredients

Quantity Ingredient
¾ cup Evaporated skimmed milk
1 cup Shredded lowfat cheddar
Cheese
1 teaspoon Dijon mustard
¼ teaspoon Low sodium Worcestershire
⅛ teaspoon Lemon juice
⅛ teaspoon Ground red pepper
16 slices (1/2\") French baguette,
Toasted

Directions

Heat milk without boiling. Add cheese, mustard, Worcestershire, lemon juice, and red pepper. Cook, stirring, until cheese melts and is smooth. Reduce heat and cook another 2 minutes.

Serve 2 baguette slices topped with 1 tablespoon cheese.

Per serving:

182 cal., 14.2g pro., 6.3g (31%) fat, 16.7g carb., 23mg chol., 416mg sod.

Cooking Light's Quick & Easy Weeknights Shared by Carolyn Shaw 12-95

Submitted By CAROLYN SHAW On 12-31-95

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