Westcountry rarebit

1 servings

Ingredients

Quantity Ingredient
3 tablespoons Scrumpy or dry cider
1 small Apple peeled and grated
85 grams Westcountry cheese; such as Devon
; Garland, Cornish
; Yarg, Somerset
; Cheddar or Dorset
; Blue diced or
; grated
1 Thick slice bread toasted on one side; buttered on the
; other and
Spread with a little English grain
; mustard or chutney

Directions

Put the cider and apple in a saucepan and heat gently. Stir in the cheese and when melted, spoon over the bread, butter side up, which you have placed in an ovenproof dish.

A more substantial dish is made with slices of cooked pork sausage, placed on the toasted mustard bread, over which you pour the cheese and apple melted in cider.

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