Vegetarian worcestershire sauce

1 Servings

Ingredients

Quantity Ingredient
6 tablespoons Water
6 tablespoons Brown rice syrup
¼ cup Tamari soy sauce
2 tablespoons Apple cider vinegar
1 teaspoon Barley malt syrup
1 teaspoon Ground ginger
¼ teaspoon Garlic granules
⅛ teaspoon Cayenne pepper
1 pinch (tiny) ground cloves
1 pinch (tiny) onion granules

Directions

Hey everyone. Here's a recipe from The Uncheese Cookbook Place all the ingredients in a blender, bowl, or jar with a lid. Blend, whisk, or shake until the mixture is smooth and the powders are well incorporated. Store in the fridge: this keeps well.

Posted to fatfree digest V97 #279 by Lisa Luscombe <Progasst2@...> on Nov 28, 97

Related recipes