Worchestershire sauce - the orginal recipe

1 gal

Ingredients

Quantity Ingredient
1 Old gallon jar
1 can (15 ounce) kidney beans
1 (6 oz) bottle of sauce sauce
1 teaspoon Garlic powder
2 State of Main Sardines,
Packed in soy oil
6 quarts Apples, green or ripe,
Peeled and sliced
2 quarts Or more, brown vinegar
1 Onion, sliced
3 tablespoons Ground cloves
2 tablespoons Ground tumeric
2 tablespoons Ground nutmeg
3 tablespoons Ground asllspice
3 tablespoons Powdered coffee or
3 cups Boid down black coffee
2 teaspoons Red pepper
4 tablespoons Corn syurp
6 tablespoons Salt
3 tablespoons Mustard
1 tablespoon Sugar

Directions

Take the kidney beans, drain and pass through a food mill and add to gallon jar. Add soy sauce and garlic.

placee sardines in small bowl of vinegar and mash with fork. Add to jar. Peel and slice apples and place them in about a six or eight quart cooking pot. Cover them just to the top with brown vinegar.

Add onion, cloves, tumeric, nutmeg, allspice, and coffee. Bring to a boil and slowly boil for about 2 hours. As the water in the vinegar evaporates add half water and half vinegar to replace it. Stir frequently as apples burn easily, and tend to stick. Remove and run through a food mill and add eight cups of the pureeto the jug or jar.

Now add: red pepper, corn syrup, salt, mustard, and sugar. Fill the balance of the jar up with vinegar. Shake up well and leave stand for 24 hours and it then is ready to use.

Submitted By BRENT WILLIAMS On 11-08-94

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