Vermont fiesta paulkets
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Refrigerated pizza dough -; (10 oz ea) |
| ½ | pounds | Deli-style mesquite turkey breast; shaved thin, divided |
| 8 | ounces | Mild Cheddar cheese; shredded, divided |
| 11 | ounces | Prepared medium-hot salsa; divided |
| 8 | ounces | Sour cream |
Directions
Preheat oven to 425 degrees. On a floured board, unroll pizza dough. Cut each sheet of dough into 4 squares. Put equal portions of turkey and cheese and about 2 tablespoons salsa on half of each dough square. Fold the empty side down over the filling. Turn the bottom edge over the top edge; pinch to seal. Put packets on ungreased cookie sheet. Bake about 20 minutes, until lightly browned. Serve with remaining salsa and sour cream. Yield: 8 servings.
Recipe Source: St. Louis Post-Dispatch - 11-09-1998 Formatted for MasterCook by Susan Wolfe - vwmv81a@...
Converted by MM_Buster v2.0l.
Related recipes
- Baked beans - vermont style
- Festival mountain
- Fiesta potatoes
- Fiesta quiche
- Green mountain pie
- Green mountain pie *
- Grits fiesta pie
- Mayfest -- potato pancakes
- Mexican fiesta
- Old tavern house dressing~ vermont
- Vermont apple pie
- Vermont breakfast pizza
- Vermont cheddar pie from grunbery haus b and b
- Vermont cottage cheese salad
- Vermont crackles
- Vermont maple cake
- Vermont maple cream
- Vermont rarebit
- Vermont sponge cake
- Vermont spring chicken