Vermont honey dressing

1 Servings

Ingredients

Quantity Ingredient
cup Sugar
1 teaspoon Dry mustard
1 teaspoon Paprikw
¼ teaspoon Salt
1 teaspoon Celery seed
cup Honey
5 tablespoons Vinegar
1 tablespoon Lemon juice
1 cup Salad oil

Directions

Combine all ingredients in a blender, adding oil last and pouring in slowly while other ingredients are blending. Blend until smooth.

Serve over cottage cheese and fruit. From The Taste of Vermont, Vermont Agricultural Enterprises, Inc.

Related recipes