Viceless riceless pudding (lf)

4 Servings

Ingredients

Quantity Ingredient
1 cup Skim milk
½ cup Plus
1 tablespoon Couscous
2½ tablespoon Brown sugar; packed
¼ cup Dark raisins
¼ teaspoon Cinnamon
⅓ cup NF yogurt

Directions

1. In small saucepan, heat milk until just boiling. Stir in couscous, sugar, raisins and cinnamon. Remove mixture from heat and cover with tight-fitting lid. Allow to sit 10 mins, until milk is absorbed. Stir in yogurt and serve.

My notes: I like to add a bit of extra brown sugar for more flavour.

Per serving:

180 calories, 0.4g fat (2% CFF) 50 mg sodium

Contributor: "Looneyspoons" J&G Podleski Posted to TNT Recipes Digest, Vol 01, Nr 920 by Cathleen <catht@...> on Jan 08, 1998

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