Vidalia onion appetizer
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Onions, sweet |
| ½ | cup | Water |
| 4 | tablespoons | Sugar |
| 4 | tablespoons | Vinegar |
| 4 | tablespoons | Mayonnaise, eggless |
| ½ | teaspoon | Salt, celery |
Directions
Thinly slice onions. Combine onions, water, sugar, and vinegar; marinate overnight.
Before serving, drain and pat dry. Toss with mayonnaise and salt.
Serve on party rye.
From: _Cooks and Company - a Collection of Recipes by The Muscle Shoals District Service League_ Posted on GEnie by S.MEASE [COOKIE LADY] MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
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