Vidalia onion chili relish
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | gallons | Tomatoes |
| 4 | tablespoons | Salt |
| 8 | Jumbo Vidalia onions | |
| 4 | Hot peppers | |
| 2 | teaspoons | Allspice |
| 2 | teaspoons | Celery seed |
| 1 | dash | Ginger |
| 1 | quart | Vinegar |
| 6 | cups | Sugar |
| 8 | Bell peppers | |
| 2 | teaspoons | Cloves |
| 2 | teaspoons | Cinnamon |
| 2 | teaspoons | Mustard seed |
Directions
Tie all spices in bag. Scald and peel tomatoes. Chop onions and peppers.
Add all ingredients. Cook down. Put in jars and seal. Makes about 14 pints.
Posted by Ethel Snyder <essie49@...> Date Aug. 8, 1997 Recipe by: Country decorating ideas magazine -- Spring 1990 Posted to MC-Recipe Digest V1 #723 by essie49@... (Ethel R Snyder) on Aug 05, 1997
Related recipes
- Grilled vidalia onion & papaya relish
- Grilled vidalia onion and papaya relish
- Hot vidalia onion spread
- Jalapeno and onion relish
- Onion relish
- Onion-pimiento relish
- Onions vidalia
- Red onion relish
- Spicy red onion-poblano chile relish
- Sweet onion pepper relish
- Sweet onion pepper relish 2
- Sweet onion relish
- Sweet onion relish (vidalia or walla walla onions)
- Sweet onion relish vidalia
- Vadalia onion relish
- Vidalia onion appetizer
- Vidalia onion dip
- Vidalia onion relish
- Vidalia onion salad
- Vidalia onion salad*