Vinaigrettes and variations

1 /2 c

Ingredients

Quantity Ingredient
2 tablespoons Red OR white wine vinegar
6 tablespoons Olive oil, to 8T
½ teaspoon Salt
¾ teaspoon Dijon
2 teaspoons Shallots, minced, opt
1 tablespoon Chives, minced
1 tablespoon Shallots
1 cup VINAIGRETTE
3 tablespoons Cucumber, grated
1 tablespoon Chives, chpd
1 cup VINAIGRETTE
1 clove Garlic, processed into
1 cup VINAIGRETTE
3 Sprigs parsley, minced
1 teaspoon Dried tarragon
1 teaspoon Fresh basil OR 1/2t dried
1 cup VINAIGRETTE
Substitute tarragon vinegar for red or white in master recipe

Directions

SMALL FEASTS

BASIC VINAIGRETTE, 1/2C

VARIATION: CHIVES

VARIATION: CUCUMBER

VARIATION: GARLIC

VARIATION: HERBS

VARIATION: TARRAGON

Date: Tue, 21 May 1996 18:13:31 -0700 From: Dan Schamber <dansch@...> Blend all until well combined.

Posted to MealMaster Recipes List, Digest #143

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