Vitellina fricta (fried veal)

4 Servings

Ingredients

Quantity Ingredient
800 grams -(up to)
1 kilograms Veal
300 grams Dried raisins (sultanas)
1 tablespoon Honey
2 tablespoons Vinegar
200 millilitres Wine
100 millilitres Oil
100 millilitres Defritum
100 millilitres Liquamen -or-
1 teaspoon Salt
Pepper; celery seeds, liebstoeckl; cumin, oregano, dried onion to taste

Directions

From: hz225wu@... (Micaela Pantke) (COLLECTION) Date: Thu, 22 Jul 93 11:12:07 +0200 See "Ancient Roman Ingredients" for info on ingredients. Fry veal in olive oil until well done. Mix raisins, wine, vinegar, honey, oil, Liquamen and spices together in an extra pan, shortly boil the sauce. Pour over the veal, then leave the meat for 10 minutes in the sauce and cook on low heat.

Serve.

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