Waldine's seafood gumbo
10 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | tablespoons | Oil |
3 | cups | Okra; dice or |
2 | Boxes frozen cut okra | |
½ | cup | Celery; chop |
2 | cloves | Garlic; chop |
1 | Green pepper; chop | |
2 | bunches | Green onions; chop |
2 | tablespoons | Parsley; chop |
8 | ounces | Can tomatoes |
8 | ounces | Can tomato sauce |
1 | Bay leaf; crumble | |
½ | teaspoon | Thyme |
Salt and pepper | ||
3 | quarts | Hot water |
2 | cups | Raw shrimp; peel, devein |
1½ | cup | Crabmeat |
3 | Boiled crabs; break in pcs |
Directions
WALDINE VAN GEFFEN VGHC42A
Put oil in large heavy pot. Add okra and saute. Add celery, garlic and pepper; cook until light brown. Add green onions and parsley; cook about 2 minutes longer. Add tomatoes and sauce, bay leaf, thyme salt and pepper.
Cook for 5 minutes; stir. Add 1 qt hot water; cook for 20 minutes. Add crabmeat and another quart hot water. Cook 30 minutes. Add remaining water and cook for 1 hour. Add shrimp and boiled crabs about ½ hour before removing from heat. Serve over rice in soup bowls.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by VGHC42A@... (MRS WALDINE R VAN GEFFEN) on Aug 25, 1997
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