Hot honeyed chicken and walnut salad

4 servings

Ingredients

Quantity Ingredient
6 Chicken breast, skinned and deboned
3 Carrots
3 Stalks celery
3 Onions
¾ cup Walnut halves
¼ cup Walnut oil (I use regular cooking oil)
2 tablespoons Chopped parsley
¼ cup Honey
1½ tablespoon Tomato sauce
½ teaspoon Five spice powder

Directions

Cut chicken, carrots, celery, and onions into thin strips. Toast walnut halves in a moderate oven for 5 minutes. Heat oil in pan, add chicken, cook until chicken is browned and just tender, remove from pan. Add carrots to pan, cook until almost tender. Add celery and onion to carrots and cook until onion is soft. Return chicken to pan. Add parsley, honey, tomato sauce, and five spice powder. Serve hot, sprinkled with walnuts. Serve with rice.

Serves 4

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