Walnut onion bread for the abm
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | cups | Bread flour + or - |
1 | teaspoon | Salt |
2 | tablespoons | Sugar |
2 | teaspoons | Active dry yeast |
1 | cup | Milk ( or water )+ or - |
¼ | cup | Oil |
¼ | cup | Chopped walnuts |
¼ | cup | Chopped onion |
Directions
Place ingredients in the order as instructed by manufacturer.Add more flour or water or whatever the case to get the plaible non sticky dough consisitency. During the last 10 minutes of the last kneading cycle ( or if your machine beeps to indicate additions ) add the nuts and onions. I use the regular cycle for white bread ( my machine is a toastmaster) Note: often some breads made with walnuts will have a reddish brown discoloration coming from the nuts.It doesnt alter the taste though.
Posted to Digest bread-bakers.v096.n052 Date: Tue, 29 Oct 1996 09:06:42 -0500 (EST) From: LIR119@...
Related recipes
- Almond bread abm
- Apple butter wheat bread - abm
- Banana nut wheat bread (abm)
- Brown bread (abm)
- California onion bread abm
- Garden herb bread for abm
- Golden raisin bread for the abm
- Nutmeg bread for abm
- Oatmeal bread for abm
- Onion bread - abm - large loaf
- Onion bread - abm - regular loaf
- Onion walnut bread
- Pecan and red onion bread abm
- Sourdough maple walnut bread abm
- Veggie bread for the abm
- Walnut-onion bread
- Walnut-onion herb bread
- White bread - abm
- Whole wheat bread - abm
- Whole wheat bread abm