Walnut onion bread for the abm

1 Servings

Ingredients

Quantity Ingredient
3 cups Bread flour + or -
1 teaspoon Salt
2 tablespoons Sugar
2 teaspoons Active dry yeast
1 cup Milk ( or water )+ or -
¼ cup Oil
¼ cup Chopped walnuts
¼ cup Chopped onion

Directions

Place ingredients in the order as instructed by manufacturer.Add more flour or water or whatever the case to get the plaible non sticky dough consisitency. During the last 10 minutes of the last kneading cycle ( or if your machine beeps to indicate additions ) add the nuts and onions. I use the regular cycle for white bread ( my machine is a toastmaster) Note: often some breads made with walnuts will have a reddish brown discoloration coming from the nuts.It doesnt alter the taste though.

Posted to Digest bread-bakers.v096.n052 Date: Tue, 29 Oct 1996 09:06:42 -0500 (EST) From: LIR119@...

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