Garden herb bread for abm

1 loaf

Ingredients

Quantity Ingredient
¾ cup Water
2 cups White bread flour
1 tablespoon Dry milk
1 tablespoon Sugar
1 teaspoon Salt
1 tablespoon Butter
1 teaspoon Chives
1¼ cup Water
3 cups White bread flour
2 tablespoons Dry milk
2 tablespoons Sugar
1½ teaspoon Salt
2 tablespoons Butter
½ tablespoon Chives
1 teaspoon Marjoram
1 teaspoon Thyme
½ teaspoon Basil
1 teaspoon Yeast (fast rise)
OR
2 teaspoons Yeast (active dry)
½ tablespoon Marjoram
½ tablespoon Thyme
1 teaspoon Basil
2 teaspoons Yeast (fast rise)
OR
3 teaspoons Yeast (active dry)

Directions

REGULAR LOAF

LARGE LOAF

Load and bake according to your machine's directions.

Use dried herbs that are flaked and not ground. If using ground, reduce the amount by half. If using fresh herbs, double the amount.

Any combination of spices may be substituted, according to your tastes.

This recipe can be made with the regular, rapid, or delayed time bake cycles.

from Bread Electric by Suzan Nightingale put out by Innovative Cooking Enterprises typed by Tiffany Hall-Graham Submitted By TIFFANY HALL-GRAHAM On 01-23-95

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