Warm chicken taco salad

4 Servings

Ingredients

Quantity Ingredient
4 Chicken breasts, boneless, skinless; cut thin strips
½ cup Miracle Whip*, divided
1 cup Tomato; chopped
1 pack Taco seasoning mix
4 cups Tortilla chips
4 cups Lettuce; shredded
Cheddar cheese; shredded
Olives; sliced
Green onions; sliced

Directions

LARRY LUTTROPP FVKC70A

Cook chicken (about 1¼ lb) in ¼ cup Miracle Whip or * Miracle Whip Light in large skillet on medium-high heat for 3 minutes. Stir in ¼ cup Miracle Whip, tomato and taco mix. Cook 5 minutes or until chicken is cooked through. Layer tortilla chips, lettuce and chicken mixture on large platter. Top with Cheddar cheese, olives and green onions. Source: Kraft mailer, 1995.

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