Uncooked cucumber relish
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | larges | Cucumbers |
| 3 | smalls | Onions, Chopped Fine |
| 1 | pint | Vinegar |
| 1 | tablespoon | Salt |
| 1 | teaspoon | Pepper |
Directions
Peel cucumbers and chop fine through food chopper. Add salt. Keep cucumbers in a colander for 1 hour and add onions, pepper and vinegar. Stir well. Pack in glass jars or bottles. Seal tight and let stand for 1 month before using.
Related recipes
- Amber cucumber relish
- Candied cucumber pickles
- Carrot and cucumber relish
- Citrus cucumber relish
- Cucumber condiment
- Cucumber dill relish
- Cucumber pickle
- Cucumber pickles
- Cucumber relish
- Cucumber relish salad
- Dill cucumber relish
- Fresh cucumber relish
- German cucumber salad
- Indian cucumber-tomato relish
- Pickled cucumbers
- Ripe cucumber relish
- Sour cucumber pickles
- Spicy cucumber-watermelon relish
- Tomato-cucumber relish
- Uncooked cucumber relish (serves 8)