Warm spiced chicken salad with balsamic dress

4 servings

Ingredients

Quantity Ingredient
3 tablespoons Balsamic vinegar
teaspoon Ground cumin
½ teaspoon Ground corriander
Salt and pepper
1 pounds Chicken breast
2 tablespoons Oil
2 teaspoons Sesame oil
3 tablespoons Peanut or veg. oil
⅓ cup Scallions; thinly sliced
3 cups Lettuce
½ cup Radishes; sliced

Directions

To make chicken salad combine cumin, corriander salt and pepper in small bowl. Flatten chicken. Sprinkle with spices and rub in. Cook chicken in oil for 6 minutes on each side. Remove. To make dressing, add vinegar, oils and scallions to skillet drippings and cook for 1 minute. Spread lettuce on large platter. Slice chicken into ½ inch strips and lay on top lettuce. Scatter radishes over salad. Pour warm dressing over it and serve.

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