Wary's bean tarts
2 Dozen tart
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cooked great northern or |
| Pinto beans | ||
| 2 | larges | Eggs |
| 1 | cup | Butter or margarine |
| 1 | cup | Packed brown sugar |
| 1 | cup | Light Corn syrup |
| 1 | teaspoon | Vanilla extract |
| 1 | teaspoon | Ground nutmeg |
| Currants | ||
| 24 | Prepared 3-inch tart shells | |
Directions
Mash or puree beans. Beat eggs; add to beans. Add the next five ingredients and beat well. Place a few currants in each shell. Pour in the filling. Bake at 350' for 20 minutes or until nicely brown.
(Variations: Maple flavoring can be substituted for vanilla extract, and pecans or walnut for currants.) Yield: 2 dozen tarts or 1 pie
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