Water-proofing boots/shoes (tlc)

1 Servings

Ingredients

Quantity Ingredient
200 grams Beeswax granules
100 grams Beef/meat fat

Directions

Traditionally mutton fat, but any red meat fat will do.

1. Melt rge beeswax and the fat in a double boiler. 2. blend well with a wooden spoon and transfer into an old jar to cool slightly.

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