Cobbler^

1 servings

Ingredients

Quantity Ingredient
10 cups Fruit, fresh, frozen or
Canned, drained
1½ tablespoon Cornstarch
1 cup Chopped dried fruit
1 cup Juice or water
1 Recipe DROP BISCUITS^
2 tablespoons SWEETENER, optional

Directions

Dissolve cornstarch and sweetener in juice, then mix with fruit. Pour into a 9x13" baking dish. Mix up the biscuits and drop by tablespoonfuls on top of the fruit. Leave an inch between each spoonful. Let raise 15 minutes. Bake at 350F. for 45 minutes. Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor .

ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.

Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series.

Unfamiliar ingredients can be found in most large grocery stores or health food stores.

Submitted By CAROLYN SHAW On 10-02-95

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