Miracle cobbler
1 Cake
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | Butter |
1 | cup | Sugar |
1 | teaspoon | Baking powder |
1 | cup | Flour |
1 | cup | Milk |
Pinch of salt |
Directions
Preheat oven 375 F. Melt the butter in a baking dish, allowing it to cover the bottom and grease sides of dis. Mix remaining ingredints.
Batter will be thin. Pour into buttered dish, Over the batter spread 4 cups canned or fresh fruit. Bake in a moderate oven (375) about 45 minutes. The batter will rise through the fruit and form a brown crust.
This recipe is vague on draining the fruit if canned, I would suggest doing so, since the same amount of fresh fruit can be used also ( this contains no juice.)
Submitted by Marina Cheesman Source recipe journal
Related recipes
- Busy day cobbler
- Cake cobbler
- Camp cobbler delight
- Cobbler
- Cobbler #1
- Cobbler #2
- Cobbler - joan elian
- Cobbler^
- Cod cobbler
- Easy cobbler
- Easy cobbler 2
- Farmer's market cobbler
- Gobbler cobbler
- Lazy day cobbler
- My favorite cobbler
- Old fashioned cobbler
- Old fashioned cobbler rbtn28a
- Quick cobbler
- The simplest cobbler
- Very-berry cobbler