Farmer's market cobbler

8 servings

Ingredients

Quantity Ingredient
½ cup Butter
¾ cup Flour; all-purpose
1 teaspoon Baking powder (heaping)
1½ cup Sugar
½ teaspoon Salt
⅔ cup Milk
1 quart Fruit (blueberries, peaches,
. apricots, blackberries,
. pears or apples); fresh
. or frozen

Directions

Melt the butter in a 2-quart baking dish. Combine the dry ingredients, reserving ½ cup sugar. Stir into melted butter in the baking dish. Add the milk and stir again.

Bring the fruit and ½ cup of sugar to a boil. As soon as it boils, remove from the heat and pour over the batter. Don't stir.

Bake at 400øF for 30 minutes.

Nutritional Information per serving: 241 calories, 10g fat, 38g carbohydrates, 2mg cholesterol, 320mg sodium ** Fort Worth Star Telegram - Food section - 26 July 1995 ** Posted by The WEE Scot -- Paul MacGregor Submitted By PAUL MACGREGOR On 08-17-95

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