Watercress and avocado salad

6 servings

Ingredients

Quantity Ingredient
½ cup Extra-virgin olive oil
2 tablespoons Fresh lemon juice
¾ teaspoon Salt
¼ teaspoon Freshly-ground black pepper
5 bunches Watercress; stemmed, washed,
; and well dried
2 Ripe avocados; halved, seeded,
; and peeled

Directions

Whisk together olive oil, lemon juice, salt and pepper in a bowl. Tear watercress into bite-sized pieces and toss with dressing. Divide salad among 6 serving plates. Thinly slice avocado halves into strips lengthwise.

Garnish center of each salad with avocado and serve. This recipe yields 6 servings.

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6183 broadcast 02-13-1997) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

02-23-1997

Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.

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