Watercress finger sandwiches

4 Servings

Ingredients

Quantity Ingredient
4 slices White bread
1 Bunch watercress
2 tablespoons Mayonnaise
Salt and pepper

Directions

Trim crust off bread, then butter each slice. Wash watercress, then chop very fine. Add mayonnaise and seasoning to watercress; mix thoroughly. Spread watercress mixture on two slices of the bread, and top with remaining slices. Cut sandwiches in half, serve garnished with watercress.

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