Watercress salad with bean cheese dressing
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Fresh watercress (OR |
| ½ | cup | Salad oil |
| ½ | teaspoon | Sesame paste |
| 1 | Sq. bean cheese, unseasoned | |
| ½ | teaspoon | Chili flakes |
| Spinach) | ||
| 1 | Pinch sugar | |
| 1 | teaspoon | Lemon juice |
| 2 | tablespoons | Cold water |
Directions
DRESSING
Wash watercress (or spinach) in colander. Pour boiling water over watercress. Immediately plunge vegetable into cold water to stop cooking process; drain and reserve. You can refrigerate or use at room temperature.
Cream sesame paste, bean cheese and salad oil. Add chili flakes, sugar, lemon juice and cold water; mix well. Shortly before serving, toss dressing with watercress. Serve on individual salad plates.
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