Watercress~ peach & raisin salad
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Bunch watercress washed and trimmed |
| 1 | large | Peach; skinned and stoned |
| 40 | grams | Raisins |
| 1 | medium | Crisp lettuce; trimmed, washed and shredded |
| A few radicchio leaves torn into small pieces | ||
| 3 | tablespoons | Orange vinaigrette |
Directions
Chop the watercress and cut the peaches into small cubes. Combine all the ingredients and dress in the orange vinaigrette.
Copyright Rosamond Richardson 1996 Meal-Master format courtesy of Karen Mintzias
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