Watkins grilled garlic pepper steak with zesty bbq butter
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | pounds | Sirloin steak |
2 | teaspoons | WATKINS Garlic Peppercorn |
Blend -- coarsely cracked | ||
½ | cup | Butter -- softened |
1½ | tablespoon | WATKINS Bold BBQ Sauce |
Concentrate | ||
1½ | teaspoon | WATKINS Parsley |
⅛ | teaspoon | WATKINS Garlic Powder |
Directions
Sprinkle the cracked Garlic Pepper evenly over steak;press in with fingertips. Let stand 30 minutes. Meanwhile, combine butter and remaining ingredients;beat until smooth. Place in small bowl;set aside. Grill or broil steak until desired doneness. Cut into serving-size pieces;serve with the Zesty Barbecue Butter. *To coarsely crack pepper, place in small zip-lock bag and hit with the bottom of a heavy pan or with a meat mallet.
Recipe By :
File
Related recipes
- Charred garlic rubbed rib steak
- Garlic steak
- Golden pepper steak
- Green pepper steak
- Grilled mustard & pepper-crusted steaks
- Grilled mustard and pepper-crusted steaks
- Grilled pepper steak sandwiches
- Grilled steak
- Grilled steak with garlic and hot pepper marinade
- Grilled steaks w/garlic crumbs
- Grilled worcestershire steak
- Mr. food's mustard pepper steak
- Mustard pepper steak
- Orange pepper steak
- Savory pepper steak
- Spicy barbequed steak
- Spicy peppered steaks
- Sweet 'n spicy steaks
- Tabasco seared pepper steak
- Watkins grilled oriental steak