Watkins peanut sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Creamy peanut butter |
| ½ | cup | Hot water |
| 3 | tablespoons | Reduced-sodium soy sauce |
| 1 | tablespoon | Fresh lemon juice |
| 1 | tablespoon | Dark molasses |
| 1 | teaspoon | WATKINS Garlic Powder |
| Granules | ||
| ½ | teaspoon | WATKINS Red Pepper Flakes |
Directions
In small bowl, whisk peanut butter into hot water. Add remaining ingredients and whisk until smooth. Cover and refrigerate until serving time. Bring to room temperature before serving.
Note: For the peanut butter do not use old-fashioned, home style or freshly ground.
Formatted for Meal-Master by: Diana Eichman Recipe By :
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