Wax beans with mushrooms
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 1 | medium | Onion cut in thin strips |
| 1 | can | (6oz) sliced broiled mushrooms |
| 1 | pack | (9-oz) frozen cut wax beans |
| ¼ | teaspoon | Salt |
Directions
Saute onion in butter until golden. Drain mushrooms, reserving liquid. Add mushrooms to onion. Cook beans according to directions, using mushroom liquid instead of water and the salt. Drain, add to the onion mixture and reheat.
MRS MARION FOSTER (MARY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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