Navy bean mushroom saute
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Mushrooms; sliced |
| 3 | ounces | Onions; sliced |
| 2 | tablespoons | Safflower oil |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Garlic; minced |
| ½ | teaspoon | Fresh parsley; chopped |
| 3 | ounces | Navy beans; cooked |
| 3 | ounces | Amaranth; cooked |
Directions
Saute mushrooms and onions in skillet with safflwoer oil until onions are translucent. Add salt, garlic and parsley. Combine with navy beans and amaranth. Mix well and serve warm.
From DEEANNE's recipe files
Related recipes
- Chicken mushroom saute
- Flavorful beans with mushrooms
- French navy bean pur‚e with nutmeg
- Green beans with mushroom
- Green beans with mushrooms
- Mushroom and beans salad
- Mushroom pepper saute
- Mushroom saute'
- Navy bean dip
- Navy bean soup
- Navy bean soup (vegan)
- Navy bean soup 2
- Navy bean stew
- Navy bean vegetable soup
- Navy beans
- Sauteed green beans & mushrooms
- Sauteed green beans and mushrooms
- Sauteed mushrooms
- Sauteed oyster mushrooms
- Three mushroom saute