Green beans with mushrooms and cherry tomatoes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Fresh green beans, washed and trimmed |
| 1 | medium | Onion, finely chopped |
| 2 | teaspoons | Fresh garlic, chopped |
| 1 | teaspoon | Olive oil* |
| 1 | cup | Fresh sliced mushrooms |
| 1 | cup | Cherry tomatoes, halved |
Directions
Steam green beans until tender. Drain and set aside. Saute onion and garlic in a medium skillet coated with olive oil, until tender. About 2-3 minutes. Add mushrooms and saute until tender. Stir in green beans and tomotoes until heated.
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