Wayside country sausage
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Pork shoulder | ||
| Salt | ||
| Pepper | ||
| Dry mustard | ||
| Thyme | ||
| Sage | ||
Directions
Trim the excess fat from: 1 pound pork shoulder.Grind the pork through the fine blade of a meat grinder.Combine the ground pork with: 1 teaspoon salt,½ teaspoon pepper,1 teaspoon thyme,¼ teaspoon dry mustard and 1 teaspoon crumbled sage. Shape into patties and pan fry or broil,slowly,for about 15 minutes or until well browned on both sides. Makes about 1 pound.
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