Willard's country sausage

8 servings

Ingredients

Quantity Ingredient
2 pounds LEAN PORK
2 teaspoons SALT
2 teaspoons SAGE
1½ teaspoon GROUND BLACK PEPPER
½ teaspoon RED PEPPER
½ teaspoon BROWN SUGAR

Directions

MIX ALL INGREDIENTS WELL. SHAPE INTO EIGHT 4" DIAMETER PATTIES. HEAT LARGE SKILLET OVER MEDIUM HEAT. ADD SAUSAGE PATTIES, FOUR AT A TIME, AND COOK UNTIL BROWNED, ABOUT FIVE MINUTES PER SIDE. TRANSFER TO A PLATE LINED WITH PAPER TOWELING. KEEP WARM WHILE COOKING REMAINING PATTIES. DISCARD FAT.

PER SERVING: 275 CAL., 19 g. PROTEIN, 22 g. FAT, 1 g. CARB, 607 mg. SOD,

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