West indian marinade
2 1/2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | White Onion, Finely Chopped | |
| 1 | Green Pepper, Seeded and Finely Chopped | |
| 1 | Scotch Bonnet Pepper, Seeded and Finely Chopped | |
| 2 | Cloves Garlic, Minced | |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Freshly Ground Black Pepper |
| ½ | cup | Chicken Stock |
| ½ | cup | White Wine Vinegar |
| Juice of One Lime | ||
| 1 | teaspoon | Sweet Paprika |
| 1 | teaspoon | Dried Oregano |
| 2 | Sprigs Fresh Coriander, Finely Chopped | |
| 2 | Sprigs Fresh Parsley, Finely Chopped | |
Directions
In a large bowl, combine all the ingredients to form a paste. Cover and refrigerate.
From Sugar Reef Caribbean Cookbook.
Typed by Syd Bigger.
Submitted By SYD BIGGER On 02-04-95
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