Teresa's spanish rice
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Onion |
| 2 | teaspoons | Oil |
| 1 | Clove garlic | |
| 1 | teaspoon | Cumin |
| 1 | teaspoon | Paprika |
| ½ | Red bell pepper -- chopped | |
| ½ | teaspoon | Oregano |
| 1 | cup | Brown rice |
| ½ | teaspoon | Salt |
| 2 | cups | Water |
Directions
Chop onion and saute in oil with garlic clove. When onion is translucent, add cumin, paprika, and red bell pepper and cook a moment more, until spices are fragrant. Mash garlic clove with a fork. Add oregano, rice, salt and water. Bring to a boil, then reduce heat and simmer on lowest flame for about an hour, until done.
Recipe By : from The New Laurel's Kitchen
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