Louisiana hot pepper sauce
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3-4 cups fresh hot chili | ||
White vinegar | ||
Water peppers | ||
2 | teaspoons | Salt |
2 | teaspoons | Cayenne pepper |
Directions
EQUAL AMOUNTS OF
Cut chilies into quarters, removing seeds if desired. (I don't) Place peppers in saucepan and add equal amounts of vinegar and water to just cover peppers. Boil for 10 minutes. Remove from stove and immediately add to blender or processor. Whirl for about 2 minutes.
Let mixture "steep" for about 10 minutes. Add salt and cayenne and blend again for another 2 minutes or to your desired consistency.
Here you can strain the sauce for more of a "tabasco" look or use as a puree (thicker) hot sauce. Both are excellent. Process in a water bath for 10-15 minutes if canning. Store in the fridge once opened.
Makes about 2 cups of puree. /\\/\\ichael ================= & Ms. /\\/\\ | /-\\ /\\/\\ | \\/\\/eslie ================= Submitted By SHARON STEVENS On 10-22-94
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