What to do with all that zucchini bread

6 servings

Ingredients

Quantity Ingredient
1 cup Honey
1 cup Maple syrup
¾ cup Oil
3 cups Zucchini milk
1 cup Chopped walnuts
1 cup Chopped dates
1 teaspoon Sea salt
1 teaspoon Cinnamon
1 teaspoon Ground cloves
4 teaspoons Baking soda
2 cups Unbleached white flour
2 To 2-1/2 cups whole wheat
Flour
½ cup Wheat germ
To make zucchini milk,
Chop up into
small Pieces, peel zucchini, but
Don't remove seeds. Put
In blender
A bit at a time to liquefy.

Directions

Preheat oven to 350°F.

Combine honey, maple syrup, oil, zucchini milk, dates, walnuts, salt, cinnamon, cloves and soda in a large bowl. Mix well. Stir in remaining ingredients.

Spoon the mixture into 3 well oiled loaf tins and bake one hour or until done. Cool in pan 20 minutes before turning onto a rack.

Posted to MM-Recipes Digest by "Beth Ide" <rev_ide@...> on Aug 17, 1998

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