Wheat beer 2
54 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | pounds | Wheat/Malt extract |
| 1 | pounds | Honey |
| 3 | cups | Crystal malt |
| 1 | pounds | DME |
| 2 | ounces | Hallertauer (boil 60 |
| Minutes) | ||
| ½ | ounce | Hallertauer (finish 2 mins) |
| Wyeast Bavarian wheat yeast | ||
Directions
Cooled overnight outside. Rack to new carboy next day and pitch WYeast Bavarian Wheat. This one turned out good. Light amber color, a bit on the sweet side and I can taste a hint of clove.
Recipe By : Mike Lang
File
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