Wheat beer 3
54 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | pounds | Wheat/Malt extract |
| 1 | pounds | Honey |
| 3 | cups | Crystal |
| 2 | ounces | Tetnanger (alpha 3.6) boil 1 |
| Hr | ||
| ½ | ounce | Tetnanger to finish 2 min |
| WYeast Bavarian Wheat | ||
| (from a previous batch) | ||
Directions
Cooled overnight outside, rack and repitch slurry from previous batch. This ones a little lighter, I was expecting a big difference in the hop taste and aroma but the difference was very slight. Maybe there were too many fermentables to let the hop taste through. Both brews have a good kick (sorry about the lack of gravities but I brewed during finals week.) Recipe By : Mike Lang
File
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