Wheat-flavored crust

1 servings

Ingredients

Quantity Ingredient
1¼ cup All purpose flour
¼ cup Whole wheat flour
1 tablespoon Sugar
½ teaspoon Salt
½ cup Chilled unsalted butter; cut into 1/2-inch
; pieces (1 stick)
1 large Egg yolk
3 tablespoons Ice water; (or more)

Directions

Blend first 4 ingredients in processor. Add chilled butter and cut in using on/off turns until mixture resembles coarse meal. Whisk egg yolk and 3 tablespoons ice water in small bowl to blend. Add egg yolk mixture to processor and blend until moist clumps form, adding more water by teaspoonfuls if dry. Gather dough into ball; flatten dough into disk. Wrap dough in plastic and chill 1 hour. (Can be prepared 2 days ahead. Keep refrigerated. Let dough soften slightly at room temperature before rolling out.)

Makes one 9-inch crust.

Bon Appetit October 1999

Converted by MC_Buster.

Per serving: 209 Calories (kcal); 6g Total Fat; (23% calories from fat); 7g Protein; 35g Carbohydrate; 213mg Cholesterol; 1076mg Sodium Food Exchanges: 1½ Grain(Starch); ½ Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1 Other Carbohydrates

Converted by MM_Buster v2.0n.

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