Whiskey sour sirloin from fred goslin
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | pounds | (1pc) Round Bone Sirloin |
⅓ | cup | Orange Juice |
¼ | cup | Whiskey |
12 | eaches | Peppercorns |
1 | each | Med Orange, Thinly Sliced |
⅓ | cup | Lemon Juice |
¼ | cup | Vegetable Oil |
1 | each | Small Onion, Thinly Sliced |
1 | teaspoon | Salt |
Directions
When getting the steak look for a good piece that is about 2-inches thick.
Place steak in shallow baking dish. In small saucepan combine remaining ingredients except orange. Over low heat, simmer 5 minutes; pour over meat. Top with orange slices; cover. Refrigerate 4 to 6 hours, turning occasionally. Remove meat from marinade; grill or broil as desired. Heat remaining marinade and serve with steak.
From Fred Goslin, Cyberealm BBS Watertown NY 315-786-1120
Related recipes
- Blackened sirloin with southwestern butter
- Blackened sirloin with southwestern butter **
- Dry rub sirloin
- Gourmet sirloin tips
- Ham steaks with whiskey sauce
- Mustard marinated sirloin
- Old-fashioned barbecued sirloin
- Our secret sirloin steak
- Panbroiled steak with whiskey sauce
- Sassy sirloin
- Scented sirloin from _smoke and spice_
- Sirloin steak
- Sirloin surprise
- Whiskey sauce
- Whiskey sour
- Whiskey sour 2
- Whiskey sour sirloin
- Whiskey sours
- Whiskey sours [a]
- Whisky sour