White bean and red pepper spread
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | White beans; 1 1/2 cups cooked |
| ⅓ | cup | Red peppers; roasted |
| 1 | Clove garlic; minced | |
| 2 | tablespoons | Fresh lemon juice; up to 3 |
| 2 | tablespoons | Fresh parsley; chopped |
| Salt and pepper to taste | ||
Directions
1. Combine beans, red pepper, garlic and lemon juice in a food processor.
2. Blend until smooth.
3. Stir in parsley, salt and pepper.
Variations: Use roasted garlic. Substitute basil or dill for parsley.
>From the Recipe Files of RecipeLu Recipe by: Low Fat Moosewood Cookbook Posted to TNT Recipes Digest by RecipeLu <recipelu@...> on Mar 25, 1998
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