White bean & tuna spread

10 servings

Ingredients

Quantity Ingredient
1.00 tablespoon olive oil
1.00 cup chopped onion
2.00 teaspoon minced garlic
1.00 teaspoon finely-chopped fresh sage
1.00 cup white beans; cooked til very tend
2.00 tablespoon lemon juice
6.00 ounce oil-packed tuna -; (1 can)
1 salt; to taste
1 freshly-ground black pepper; to taste
10.00 croutons; warm
1 (large slices of toasted french bre; ad)
10.00 small arugula leaves
10.00 strips roasted red peppers

Directions

In a small skillet heat the oil, add the onion, and saute, stirring frequently, until soft, about 5 minutes. Stir in the garlic and sage, cook for 1 minute. Transfer to a food processor, add the white beans, lemon juice, tuna, and seasonings. Process until smooth. Spread on warm toast and garnish with arugula and pepper strips. This recipe yields 2½ cups of spread or 10 appetizer servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2248 broadcast 10-07-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

11-19-1996

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000

Related recipes